Make Apple Spice Low Protein Cookies

This is our Famous Apple Spice Low Protein Cookies


  • 4 cups of West Coast Canine Life
  • 1 cup unsweetened Applesauce
  •      OR 1 cup Squash, Sweet Potato, or Zucchini
  •     OR 1/2 cup Applesauce and 1/2 cup pumpkin
  • 1 Mashed Banana
  • 1 tsp cinnamon
  • Filtered Water (enough to make the dough moist enough to roll)

Baking Instructions:

  • Pre-heat oven to 275F.
  • Whirl all the ingredients together in a food processor or mixer.
  • Process until dough forms a large ball. (Use a little more Premix if dough is sticky OR use additional water if dough seems crumbly.)
  • Turn out dough and knead lightly.
  • Line two cookie sheets with parchment/baking paper for perfect non-stick cookies
  • Place dough in the centre of the sheet. Roll out thinly and evenly to about 1/4 inch thickness.
  • With a sharp knife, score into bite size squares or small training treats.
  • Bake ONE hour at 275F degrees. Cookies should feel hard and dry in the centre; if not give them another ½ hour.
  • Turn off oven and let cookies cool for several hours in the oven.  When thoroughly cool and dry, remove from baking sheet, break into pieces.
  • Store in a container without a tight fitting lid. Do NOT refrigerate.

NOTE: The more thoroughly dried out the biscuits are, the longer they will last.

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