West Coast Canine Life
SPECIAL OCCASION RECIPES
FOR YOUR DOG

• 2 cups Canine Life Pre-Mix  
• 1 egg
• 1 grated medium size apple
• 1 mashed banana
• 1/2 cup canned pumpkin - unsweetened
• 1/2 cup plain yogurt
• 1 tsp cinnamon
• Enough filtered water to make a smooth pancake batter.

Put the Canine Life Pre-Mix into a bowl. Add other ingredients and stir to make a smooth pancake batter.
Use a small amount of olive oil in a non-stick pan, and cook pancakes for your favourite dog!

Note: Leftover pancakes can be frozen for those busy Sunday mornings, or the recipe can easily be cut in half.

• 4 cups Canine Life Pre-Mix
• 2 cups unsweetened applesauce OR canned unsweetened pumpkin OR a combination of both
• 1/2 cup unsweetened cranberry juice
• 1 tsp cinnamon
• Filtered water (if needed)

Baking Instructions

• Prehead oven to 275F
• Whirl all the ingredients together in a food processor or mixer. Mix until dought forms a large ball with the consistency of shortbread. Use a little more Pre-Mix if the dough is sticky OR use additional filtered water if dough seems crumbly.
• Turn out dough and knead lightly.
• Line one large or two medium cookie sheets with parchment paper for perfect non-stick cookies every time. Place dough in the centre and roll out thinly to about 1/4 inch thickness. With a sharp knife or pizza cutter, score through into bite size or larger size squares./
• Bake for approximately 1 1/2 hours at 275F degrees. Cookies should feel HARD and THOROUGHLY DRY; if they are still moist, continue baking longer.
• Turn off oven and let cookies cool until completely dry. Break on the score lines. Store in a cookie jar, bowl or basket. The dryer the cookies are, the longer they will last. Cookies that contain ANY moisture will go moldy quickly!

Note: Leftover pancakes can be frozen for those busy Sunday mornings, or recipe can easily be cut in half.

• 4 cups Canine Life Pre-Mix
• 2 cups pureed cooked, skinless, boneless turkey (include the gizzards too and your dog will love you for it!)
• 1 cup filtered water
• 1 small clove of fresh minced garlic (Garlic can be toxic to dogs in large amounts - Do NOT use more than one small clove.)

Baking Instructions

• Prehead oven to 275F.
• Whirl chopped turkey / gizzards, garlic clove and water together in a food processor or blender until smooth.
• Add to Pre-Mix and mix until dough forms a large ball with the consistency of shortbread. Use a little more Pre-Mix if dough is sticky OR use addition water if dough seems crumbly.
• Turn out dough and knead lightly.
• Line one large or two medium cookie sheets with parchment paper for perfect non-stick cookies every time. Place dough in the centre and roll out thinly to about 1/4 inch thickness. With a sharp knife or pizza cutter, score through into bite size or larger size squares./
• Bake for approximately 1 1/2 hours at 275F degrees. Cookies should feel HARD and THOROUGHLY DRY; if they are still moist, continue baking longer.
• Turn off oven and let cookies cool until completely dry. Break on the score lines. Store in a cookie jar, bowl or basket. The dryer the cookies are, the longer they will last. Cookies that contain ANY moisture will go moldy quickly!

• 4 cups Canine Life Pre-Mix
• 3 cups chopped, skinless, cooked turkey
• 1 cup chopped, leftover veggies
• 1/2 cup sunflower/safflower/olive oil
• 1 egg
• 1/2 cup cranberry juice
• Filtered water if needed

Mix all ingredients together. This mixture should be the consistency of muffin batter.
Lightly oil a non-stick glass casserole dish (an 8 x 8 dish works well). Mix above ingredients together.
Bake at 350F for 34-40 minutes.

Note: Freezes well.