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| Tango and Max |
Mix up any of these easy recipes using our West Coast Canine Life Pre-Mix or Biscuit Mix and
bake for approximately 1 to 1.5 hours at 275F degrees. Biscuits should be dry and hard when removed from the oven.
See detailed baking instructions and tips below.
Dog Biscuit Ingredients
MEATY DELITES
- 4 cups of CANINE LIFE Pre-Mix
- ¼ lb raw ground meat (chicken, beef or
other meat)*
- Filtered water - enough to make the dough
moist enough to roll
* Substitute liver for ground meat:
- Replace the ground meat with
a 1/4 pound of liver, simmered in a cup of water.
Puree and add to the Pre-Mix.
UNDER THE SEA TREATS
-
4 cups CANINE LIFE Pre-Mix
-
1 can of tuna or salmon, drained and rinsed
OR 1/4 lb. ground fresh fish
-
Filtered water - enough to make the dough
moist enough to roll
PEANUT BUTTER & BANANA YUM YUMS
- 4 cups of CANINE LIFE Pre-Mix
- ¼ cup organic peanut butter
- 1 mashed banana
- 1/2 tsp. cinnamon
- Filtered water - enough to make the dough
moist enough to roll
Optional ingredients :
- Add a handful of
fresh or frozen cranberries or
blueberries.
VEGGIE LITES
These are especially good for dogs on calorie
restricted diets.
- 4 cups of CANINE LIFE Pre-Mix
- 1 cup finely ground fresh vegetables
- filtered water – enough to make the dough
moist enough to roll
NO PROTEIN COOKIES
These are especially good for dogs on restricted
protein diets.
- 4 cups CANINE LIFE Pre-Mix
- 1 cup unsweetened applesauce OR 1 cup
squash, sweet potato, or zucchini
- 1 teaspoon cinnamon
- filtered water - enough to make the dough
moist enough to roll
SIMPLY DELICIOUS COOKIES
Got nothing in the cupboard or freezer to
make your dog cookies? No problem!
- 4 cups CANINE LIFE Pre-Mix
- filtered water - enough to make the dough
moist enough to roll
Baking Instructions - Dog Biscuit
- Pre-heat oven to 275F.
- Select a recipe above. Whirl all the
ingredients together in a food processor or
mixer.
- Process until dough forms a large
ball. Use a little more Pre-Mix if dough is
sticky OR use additional water if dough
seems crumbly.
- Turn out dough and knead
lightly.
- Grease a cookie sheet OR
line the pan with parchment/baking paper for
perfect non-stick cookies every time! (Paper
can be re-used.)
- Place dough in the centre of the pan. Roll out to about 1/4
inch thickness.
- With a sharp knife, score
into bite size squares or small training treats.
- Bake ONE hour at
275F degrees. Cookies should feel hard and
dry in the centre; if not give them another
½ hour.
- Turn off oven and let cookies cool
for several hours in the oven. When
thoroughly cool and dry, remove from baking
sheet, break into pieces.
- Store in a container WITHOUT a lid or one that
is NOT completely air tight; a wicker
basket works well. Do NOT refrigerate.
Alternate Method for LIVER TRAINING TREATS
- Substitute 1/2 lb. liver for the meat in Meaty Delights, and reduce the Pre-Mix amount to 2 cups.
- Follow above instructions, reducing cooking time to approximately 20 minutes at 300F. Remove from oven
before cookies become too dry.
Cool and freeze. Refrigerate for up to 2 days. These training treats are very moist and meaty, and will go moldy quickly, so don't leave them in your pockets!